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Re: Picanha Viva Brazil
I would cook and eat it. lots of prior posts on this forum and YouTube video1 · -
Re: Dark Brisket Bark
OK, that was funny!1 · -
Re: Dark Brisket Bark
Put brisket on cold. If using water pan, don't. If 250 is your dome temp then bump up to 275. Add a little brown sugar to your rub. Just a couple basic ideas because I have no idea what you are …1 · -
Re: Brisket and pulled pork
On a multi meat cook like this, always focus on the brisket. The Pork Butt are very forgiving in comparison. Both the brisket and butts will easily hold wrapped in foil for 4-5 hours. Just give them …1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
You have to choose when you order. Nat Gas or Propane.2 ·
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